![]() ![]() I’d actually recommend cutting a 1/2 lime into quarters adding 2oz of agave muddling the contants in a shaker adding the ice shaking vigorously serving over fresh ice and garnishing with four dashes of orange bitters and salted rim. I’ll be making a pitcher of this stuff very soon! This is absolutely perfect! I was hesitant about the lack of triple arc but I don’t like that stuff anyway and the drink is PERFECT without it. ![]() This is amazing! The house drink at my wedding was similar albeit even lazier, hence our name "Lazy Margarita": My hubs and I made these two nights in a row. Used 1/2oz of simple syrup, perfect amount to subtle sweetness and tartness. Try this one and you will leave the BA poor substitute forever. 3 parts Tequila, 2 parts Triple Sec, 1 part fresh lemon juice, 1 part fresh lime juice. Salt: Use coarse salt for the rim of the glass. Lime: You'll need freshly squeezed lime juice, plus lime slices for garnishing. Triple Sec: Use a high-quality triple sec for the best results. The real Margarita FROM Mexico where my friend went for 6 months every year is this. Margaritas are incredibly simple to make with just a few ingredients: Tequila: Chef John recommends a good quality 100 agave white tequila. Sometimes I add sliced jalapenos to the sugar water mix when making the simple syrup for a little kick! You may adjust the sweetness to your own taste with the simple syrup. 5 minutes 20 Comments Jump to Recipe By: The Chunky Chef published: This post may contain affiliate links. By Garrett McCord Updated JAdd a Comment Garrett McCord The classic margarita has a nobility that's expressed by its simplicitytequila, orange liqueur for sweetness, and tart lime juice. a Tequila Sour has lemon, bitters & egg white in addition to the the lime & tequila… So this is definitely not that. The most perfect classic Margarita recipe made with fresh lime juice, simple syrup, orange liqueur, and tequila is quick and easy to make. Summer Cinco De Mayo Classic Margarita Just three ingredients, salted rim optional. NO it’s not “authentic” but it’s damned tasty to me. No need for adding extra simple syrup as the sugar content of the triple. I use pretty decent tequila and prefer the taste of that, no need for triple sec. The classic Margarita recipe is a simple 3:2:1 ratio of strong, sour and sweet. This is pretty much how I make mine, but use agave nectar instead of simple syrup and add fresh squeezed Orange juice as well. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |